2156 E Williams Field Rd Ste 108
3111 W Chandler Blvd Ste 1142
5929 W Peoria Ave
648 W AZ Hwy 177
23207 N Scottsdale Rd Ste B115
Prime Cheeseburger Sliders
Two prime cheeseburger sliders on toasted slider buns served with a pickle spear
$8.95 |
Chicken Fingers
Three chicken fingers fried to a golden brown
$8.95 |
Macaroni and Cheese
Rich and creamy five cheese sauce tossed with pasta, and baked with a bread crumb cheese topping
$6.95 |
4 ounce Salmon Fillet
Grilled Salmon served with a lemon wedge
$10.95 |
4 ounce Filet Mignon
Grilled to desired temperature and topped with steak butter
$16.95 |
Prime Cheeseburger
8 ounce Prime Hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear. Lettuce, tomato and onion available upon request
$10.95 |
Key Lime Pie
Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream
$8.95 |
Carrot Cake-The World's Best!
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
$9.95 |
Peanut Butter Cup
Peanut butter filling, vanilla cookie crust topped with chocolate ganache served with a peanut tuille and caramel and chocolate sauce
$8.95 |
Cheese Cake
New York-style
$9.95 |
Triple Chocolate Cake
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips
$9.95 |
Crème Brûlée
Rich vanilla bean custard
$6.95 |
Peach and Apple Crisp a la Mode
Oatmeal-brown sugar topping, vanilla bean ice cream
$9.95 |
Premium Ice Cream
$6.95 |
Fresh Fruit Sorbet
$6.95 |
Prepared tableside
Vanilla Cognac Brownie
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries
$17.95 |
Bananas Foster
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
$15.95 |
Graham's 10 Year Tawny
$10.00 |
Graham's 20 Year Tawny
$20.00 |
Graham's 30 Year Tawny
$30.00 |
Graham's 40 Year Tawny
$40.00 |
Warre's, Otima, 10 Year Tawny
$12.00 |
Penfold's Grandfather Tawny Port
$15.00 |
Warre's Vintage
$13.00 |
Beringer "Nightingale"
$15.00 | |
$69.00 |
Inniskillin
$24.00 | |
$129.00 |
Dolce
$27.00 | |
$149.00 |
Grand Marnier Cordon Rouge
$10.00 |
Grand Marnier Cuvee du Centenaire
$28.00 |
Grand Marnier Cuvee 1880
$38.00 |
Baltimore Rainwater Madeira
$12.00 |
$10
Eddie Merlot's Coffee
Godiva Dark Chocolate, Bailey's Irish Cream
Keoke Coffee
Kahlua, Dark Crème de Cacao, Brandy
Café L'Orange
Grand Marnier, Tuaca, Kahlua
Nuts and Berries
Frangelico, Chambord and Cream
Nutty Irishman
Bailey's Irish Cream and Frangelico
Café Merlot
Frangelico and Kahlua
Glenmorangie 10 yr
$16.00 |
Glenmorangie Lasanta 12 yr
$16.00 |
Glenmorangie Quinta Ruban 12 yr
$16.00 |
Cragganmore 12 yr
$16.00 |
Dalwhinnie 15 yr
$18.00 |
Glenlivet 18 yr
$21.00 |
Macallan 18 yr
$40.00 |
Lagavulin 16 yr
$26.00 |
Balvenie 12 yr
$16.00 |
Johnnie Walker Blue
$54.00 |
Glenkinchie 10 yr
$16.00 |
Laphroaig 10 yr
$16.00 |
Oban 14 yr
$22.00 |
Talisker 10 yr
$18.00 |
Baker's
$13.00 |
Basil Hayden
$15.00 |
Blanton's
$16.00 |
Booker's
$16.00 |
Knob Creek
$12.00 |
Knob Creek Eddie Merlot's Single Barrel
$13.00 |
Templeton Rye
$12.00 |
Woodford Reserve
$12.00 |
Hennessy VS
$10.00 |
Hennessy VSOP
$15.00 |
Hennessy XO
$30.00 |
Hennessy Pardis
$70.00 |
Courvoisier VSOP
$12.00 |
Courvoisier XO
$30.00 |
Remy Martin VSOP
$22.00 |
Remy Martin Louis XIII
Oz | $189.00 |
raw bar selections
Eddie's Smokin' Shrimp Cocktail**
Fresh horseradish cocktail sauce
$19.95 |
Oysters on the Half-Shell*
ea Raw, on the Half-shell** | $4.00 |
ea Rockefeller-Style | $5.00 |
Chilled Alaskan King Crab Legs**
Split and served with cocktail and spicy mustard sauces
1/2 Pound | $26.95 |
1 Pound | $49.95 |
Beef Carpaccio*
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
$17.95 |
Baked Garlic Shrimp
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
$17.95 |
Filet Mignon Potstickers
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
$13.95 |
Sweet And Spicy Shrimp
Tempura-battered shrimp with spicy Asian sauce
$14.95 |
Sesame Calamari
Sesame batter, trio of dipping sauces
$14.95 |
Ahi Tuna Wontons*
Marinated raw Ahi tuna, wonton "chips"
$15.95 |
Spinach And Artichoke Dip
Artichoke, spinach, garlic, cream cheese, pita chips
$11.95 |
Crab Cakes
Lump crabmeat, jalapeño creamed corn, julienned scallions
$19.95 |
Barbeque Shrimp
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
$22.95 |
House-made dressings freshly prepared using our chef's exclusive recipes** - Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette
Caesar
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
$8.95 |
The Merlot Iceberg**
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
$9.95 |
Roasted Beet Salad**
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
$10.95 |
Spinach**
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
$9.95 |
Romaine "Waldorf"**
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
$9.95 |
Chopped**
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
$12.95 |
Our soups are made from scratch with only the finest ingredients
French Onion Soup
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
$9.95 |
Lobster Bisque
Rich and creamy, herbs, spices and sherry with lobster garnish
$10.95 |
Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free
Filet Mignon* **
7 Oz | $36.95 |
10 Oz | $44.95 |
Bone-in Filet Mignon* **
16 Oz | $65.95 |
Trio of Medallions*
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
$49.95 |
Prime New York Strip* **
12 Oz | $43.95 |
16 Oz | $52.95 |
Prime Ribeye Steak* **
16 Oz | $49.95 |
Bourbon-Marinated | $49.95 |
Bison Filet Mignon* **
6 oz. lean and nutrient dense; 195 cal. 36 g protein 4.5 fat
$46.95 |
Bone-in Bison Ribeye* **
18 oz. lean and nutrient dense; 585 cal. 117 g protein 13.5 fat
$55.95 |
Wylarah Filet Mignon* **
MS 9+ The highest marble score available, Comparable to only the finest Kobe
7 Oz | $99.95 |
5 Oz | $72.95 |
Wagyu Bone-in New York Strip* **
By Greg Norman Signature; Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
20 oz. (MS 6-7) | $89.95 |
Dry Aged Prime Tomahawk Ribeye* **
Exceptional marbling with rich nutty flavors
32 Oz | $99.95 |
Elysian Fields Lamb* **
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
$59.95 |
Includes Caesar or Merlot Iceberg Salad
Vegetarian Gnocchi
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
$25.95 |
Triple Prime Meatloaf
Red wine sauce, crispy onion straws, roasted garlic mashed potato
$28.95 |
Meyer Lemon Chicken**
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
$29.95 |
Niman Ranch Frenched Pork Chops*
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free
$34.95 |
Braised Short Rib Stroganoff
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
$29.95 |
Steak Frites*
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
$34.95 |
New Orleans Mixed Grill*
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
$36.95 |
Cedar-roasted Salmon*
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
$29.95 |
Crab-stuffed Shrimp
Parmesan-tabasco cream
$33.95 |
Sesame Ahi Tuna*
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
$33.95 |
Blackened Sea Scallops*
Raspberry sauce, blue cheese, honey, spiced pecans
$37.95 |
Sea Bass* **
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
$42.95 |
Lobster Tails**
8-10 oz. cold water lobster tails
One Tail | $34.95 |
Two Tails | $64.95 |
Alaskan King Crab Legs
Split for your convenience
1/2 Pound | $26.95 |
Pound | $49.95 |
Béarnaise**
$3.00 |
Hollandaise**
$3.00 |
Peppercorn
$3.00 |
Red Wine Demi-Glace
$3.00 |
Fried Egg* **
$3.00 |
Bacon Gorgonzola Cheese
$4.00 |
Caramelized Onions And Mushrooms
$6.00 |
Oscar-Style**
$12.00 |
Maxwell Style**
$12.00 |
Bacon-Wrapped BBQ Shrimp
$6.00 |
Sautéed Crab Cake
$10.00 |
Alaskan King Crab Legs**
1/2 Pound | $26.95 |
Coldwater Lobster Tail**
8-10 Oz | $34.95 |
Baked Potato**
Sour cream, bacon, cheddar cheese
$7.95 |
Eddie's Potatoes**
Diced potato, jalapeño accent, cheese, au gratin
$9.95 |
Creamed-Style Corn
Fresh-cut, cream, butter
$8.95 |
Sweet Potato Casserole
Spiced pecan brown sugar topping
$10.95 |
Cauliflower Gratin
Mornay sauce, gratiné
$10.95 |
Parmesan Truffle Fries
Fresh-cut potatoes, truffle oil and shredded parmesan
$9.95 |
Mashed Potatoes**
Roasted Garlic
With Lobster | $18.95 |
Hash Browns**
Shredded potato pie
$10.95 |
Macaroni And Cheese
$9.95 | |
With Lobster | $19.95 |
Broccoli
Steamed broccoli crowns
$9.95 |
Creamed Spinach
Spinach, bacon, cream
$8.95 |
Sautéed Mushrooms
Button mushrooms, shallots, garlic, sweet vermouth
$9.95 |
Brussels Sprouts**
Onion, Parmesan, bacon
$10.95 |
Asparagus Spears**
$9.95 |